Home » FSS ACT » Meat stalls to be monitored

Meat stalls to be monitored

The City Corporation and the district unit of Food Safety and Drug Administration have evolved a mechanism to constantly monitor hygiene in mutton, chicken and fish stalls, as instructed by the district administration.
Awareness programs are being conducted at zonal levels involving top-level officials of the Food Safety and Drug Administration department, and sanitary inspectors to sensitise sellers to identifying apt locations for retail sale of meat, the ways to safeguard meat from contamination, hygienic disposal of wastes, keeping surroundings clean, self-hygiene, and other safety practices.
Mutton sellers have been told that the goats must be culled only at the Corporation Slaughter house, and advised to utilise utensils without rust for carrying the meat to the selling points. They were told about the ways to obtain licence for meat sale.
Safeguarding meat from contamination, hygienic disposal of wastes in focus

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s